sunday food

had eggs benedict today for breakfast. (well, technically, its eggs florentine, coz i used salmon instead of ham, but thats being too technical,haha).


this breakfast was a special request by adrian.

i love cooking. 

(one day, i will enroll in one of the culinary schools here in the UK) 

my number 1 customer.

he gave the seal of approval

i've been making egg's benedict for some time, but i always wanted to make my own hollandaise sauce. so i asked my brother Roi how to. well,as i imagined, even his shortened version is still too much work for me. so i stuck to my Maille brand of hollaindaise. as far as hollandaise sauces go,it still tastes good.