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on friday night,i cooked bacon and liver for adrian and my stepson. its an old english recipe, but i tweaked it abit, i used my mom's adobo recipe,and adrian likes liver and bacon now.
the bacon came from the frozen stuff we bought from the organic stall from the Taste of London Festival on Sunday,and the liver were butcher bought of course.
the liver and bacon recipe uses lamb's liver. and since i am not keen on lamb's liver (quite too strong), i cooked chicken liver for myself (which is one of my faves).
we cleaned our palate afterwards with chocolate mousse or lemon sorbet we bought from the Bonne Maman tent at the Taste festival
just pics i took of the food. a very cheap meal this one was.
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Adrian likes this version of bacon and liver dish, and it was his son's first taste of the dish and he had a big bowl of rice with it (and a second helping). in fact, that one's the stepson's plate (with rice) and adrian had potatoes with his.
my own..best paired with hot steaming jasmine rice.
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